Whole30 Greek Yogurt Blueberry Granola Bowl

Mathew Rosenburg

Mathew Rosenburg

about 1 year ago

This delicious and healthy breakfast bowl is perfect for those following the Whole30 diet. It's packed with protein, fiber, and antioxidants, and will keep you full and satisfied all morning long.

Cooking Time

10 minutes

Serving Size

2

Nutrition Per Serving

Cal

450

Protein

25g

Fat

30g

Sat Fat

5g

Carbs

30g

Chole

10mg

Fiber

12g

Sugar

10g

Sodium

250mg

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup fresh blueberries
  • 1/4 cup almond butter
  • 1/4 cup unsweetened almond milk
  • 1/4 cup chopped walnuts
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup chia seeds
  • 1/4 cup hemp seeds
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  • In a small bowl, mix together the almond butter, almond milk, vanilla extract, cinnamon, and sea salt until smooth.
  • In a separate bowl, mix together the Greek yogurt and blueberries.
  • Divide the yogurt mixture between two bowls.
  • Top each bowl with the almond butter mixture, walnuts, coconut flakes, chia seeds, and hemp seeds.
  • Serve immediately and enjoy!

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