Whole30 Greek Yogurt Blueberry Granola Bowl
Mathew Rosenburg
over 1 year ago
This delicious and healthy breakfast bowl is perfect for those following the Whole30 diet. It's packed with protein, fiber, and antioxidants, and will keep you full and satisfied all morning long.
Cooking Time
10 minutes
Serving Size
2
Nutrition Per Serving
Cal
450
Protein
25g
Fat
30g
Sat Fat
5g
Carbs
30g
Chole
10mg
Fiber
12g
Sugar
10g
Sodium
250mg
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh blueberries
- 1/4 cup almond butter
- 1/4 cup unsweetened almond milk
- 1/4 cup chopped walnuts
- 1/4 cup unsweetened coconut flakes
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp sea salt
Instructions
- In a small bowl, mix together the almond butter, almond milk, vanilla extract, cinnamon, and sea salt until smooth.
- In a separate bowl, mix together the Greek yogurt and blueberries.
- Divide the yogurt mixture between two bowls.
- Top each bowl with the almond butter mixture, walnuts, coconut flakes, chia seeds, and hemp seeds.
- Serve immediately and enjoy!
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