Whole30 Greek Yogurt Blueberry Granola Bowl

About this recipe

Savor a refreshing and nutritious breakfast with this Whole30-compliant Greek Yogurt Blueberry Granola Bowl. Packed with protein, healthy fats, and antioxidants, this bowl promises to fuel your morning with clean energy and delightful flavors, making it a perfect choice for those adhering to a Whole30 dietary lifestyle.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup fresh blueberries
• 1/4 cup almond butter
• 1/4 cup unsweetened almond milk
• 1/4 cup walnuts, chopped
• 1/4 cup unsweetened coconut flakes
• 1/4 cup chia seeds
• 1/4 cup hemp seeds
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp sea salt

Directions

1. 1

   In a small bowl, combine almond butter, almond milk, vanilla extract, cinnamon, and sea salt until smooth.

2. 2

   Mix Greek yogurt and blueberries in a separate bowl.

3. 3

   Spoon the yogurt mixture evenly into two serving bowls.

4. 4

   Drizzle the almond butter mixture over the yogurt.

5. 5

   Sprinkle with walnuts, coconut flakes, chia seeds, and hemp seeds.

6. 6

   Serve immediately and enjoy the refreshing combination.