Whole30 Fish and Egg Delight

About this recipe

This Whole30-approved dish brings together the nutritious goodness of salmon, eggs, and fresh vegetables. Easy to prepare, it's designed to provide you with a complete and flavorful meal that's rich in protein and healthy fats, ensuring satisfaction with every bite.

Ingredients

• 4 oz salmon fillet, fresh or thawed
• 2 large eggs
• 1/2 medium avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup onion, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the salmon fillet with salt and pepper, then place it on a baking sheet. Bake for 15-20 minutes until fully cooked.

3. 3

   Heat olive oil in a medium frying pan over medium heat.

4. 4

   Sauté the onion in the pan until translucent, about 3 minutes.

5. 5

   Add cherry tomatoes and cook until they begin to soften and burst, roughly 4 minutes.

6. 6

   Crack eggs into the pan, cooking until whites are set but yolks remain runny.

7. 7

   Arrange the baked salmon on a plate, top with the egg mixture and tomato sauté.

8. 8

   Serve with sliced avocado seasoned to taste.