Whole30 Falafel Delight

About this recipe

Experience a delightful and nutritious twist on the traditional falafel with this Whole30 compliant recipe. Crafted with wholesome ingredients like cauliflower, chickpeas, and fresh herbs, this dish offers a satisfying meal for those adhering to a Whole30 diet or anyone seeking a balanced taste adventure.

Ingredients

• 1 cup cauliflower florets
• 1 cup dried chickpeas, soaked overnight
• 1/4 cup almond flour
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. 1

   Pulse cauliflower in a food processor until finely chopped.

2. 2

   Add soaked chickpeas, almond flour, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, and pepper to the processor and blend until mixture holds together.

3. 3

   Form the mixture into 2-inch patties.

4. 4

   Chill patties in the refrigerator for at least 1 hour to help with shaping.

5. 5

   Heat olive oil in a large skillet over medium-high heat.

6. 6

   Fry patties 3-4 minutes per side until golden brown and crispy. Drain excess oil on paper towels.

7. 7

   Serve hot with a Whole30 compliant sauce or dip.