Whole30 Enchilada Delight

About this recipe

Indulge in these healthy, flavorful enchiladas made with wholesome, unprocessed ingredients. Perfect for those adhering to a Whole30 diet, this dish features ground beef, fresh vegetables, and cauliflower rice for a satisfying and guilt-free meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 head cauliflower, riced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese (optional)

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, brown the ground beef. Drain excess fat.

3. 3

   Add onion, garlic, red and green bell peppers, diced tomatoes, and tomato sauce. Stir in chili powder, cumin, paprika, salt, and black pepper. Simmer for 15 minutes.

4. 4

   Pulse cauliflower in a food processor until it resembles rice. Heat olive oil in a separate skillet and cook cauliflower rice with salt and pepper for 7-10 minutes until tender.

5. 5

   Layer beef mixture and cauliflower rice in a 9x13 inch baking dish. Top with cheese if desired.

6. 6

   Bake for 20-25 minutes until heated through and cheese is bubbly.

7. 7

   Garnish with fresh cilantro before serving.

8. 8

   Serve hot and enjoy your Whole30 meal!