Whole30 Enchilada Delight
Brett Novak
almost 2 years ago
This enchilada recipe is a delicious and healthy twist on a classic favorite. Made with whole, unprocessed ingredients, it's perfect for those following a Whole30 diet.
Cooking Time
45 minutes
Serving Size
6
Nutrition Per Serving
Cal
320
Protein
26g
Fat
18g
Sat Fat
7g
Carbs
14g
Chole
80mg
Fiber
4g
Sugar
7g
Sodium
800mg
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 head cauliflower, riced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add onion, garlic, red and green bell peppers, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine.
- Simmer for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
- Meanwhile, in a separate skillet, heat olive oil over medium heat. Add riced cauliflower, salt, and black pepper. Cook for 5-7 minutes, until the cauliflower is tender.
- In a 9x13 inch baking dish, layer the beef mixture and cauliflower rice. Top with shredded cheddar cheese, if desired.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
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