Whole30 Chocolate Banana Bread

About this recipe

Indulge in this delicious and healthy Whole30-approved chocolate banana bread. Made with wholesome ingredients, it’s free from refined sugars and grains, making it perfect for a nutritious breakfast or an after-school treat.

Ingredients

• 3 ripe bananas
• 3 large eggs
• 1/4 cup coconut oil, melted and cooled
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup walnuts, chopped (optional)

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Whisk in the eggs and melted coconut oil until well combined.

4. 4

   In another bowl, mix almond flour, coconut flour, cocoa powder, baking soda, and sea salt.

5. 5

   Gradually add dry ingredients to wet ingredients, stirring until just combined.

6. 6

   Gently fold in walnuts if using.

7. 7

   Pour the batter into the prepared loaf pan, smoothing the top.

8. 8

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.