Whole30 Breakfast Bowl

About this recipe

Kickstart your morning with this Whole30 Breakfast Bowl, packed with proteins and vibrant veggies. This nutritious dish will keep you energized and full throughout your busy morning. Enjoy savory roasted sweet potatoes topped with perfectly fried eggs and creamy avocado for a wholesome meal that aligns perfectly with Whole30 diet principles.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Combine sweet potatoes, bell pepper, onion, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a mixing bowl.

3. 3

   Spread the seasoned vegetables onto a baking sheet in a single layer.

4. 4

   Roast for 20-25 minutes until vegetables are tender and golden brown.

5. 5

   Meanwhile, heat a nonstick skillet over medium heat and fry the eggs to your liking.

6. 6

   Assemble each bowl with roasted vegetables, a fried egg, sliced avocado, and a sprinkle of chopped cilantro.