Whole30 Spicy Grilled Chicken with Roasted Sweet Potatoes

About this recipe

This Whole30-friendly dish offers a perfect blend of spice and sweetness. The chicken is marinated in a flavorful mix of herbs and spices, then grilled to juicy perfection. Complemented by tender, caramelized sweet potatoes, this meal is both satisfying and nutritious.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 4 medium sweet potatoes, peeled and cubed
• 2 tablespoons coconut oil
• Salt and pepper, to taste

Directions

1. 1

   Whisk together olive oil, apple cider vinegar, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper in a large bowl.

2. 2

   Add the chicken to the marinade, cover, and refrigerate for at least 30 minutes.

3. 3

   Preheat the grill to medium-high heat. Remove chicken from marinade.

4. 4

   Grill chicken for 6-8 minutes per side, until cooked through.

5. 5

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

6. 6

   Toss sweet potatoes with coconut oil, salt, and pepper. Spread on the baking sheet.

7. 7

   Roast sweet potatoes for 25-30 minutes, until tender and caramelized.

8. 8

   Serve grilled chicken with roasted sweet potatoes.