Whole Grain Delight Bread
Thomas Yates
almost 2 years ago
This bread is a healthy and delicious option for those who want to incorporate more whole grains into their diet. It's perfect for sandwiches or toasting with a bit of butter.
Cooking Time
1 hour 40 minutes
Serving Size
1 slice
Nutrition Per Serving
Cal
120
Protein
4g
Fat
3g
Sat Fat
0.5g
Carbs
21g
Chole
0mg
Fiber
3g
Sugar
4g
Sodium
200mg
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 tsp active dry yeast
- 1 tsp salt
- 1 1/2 cups warm water
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the whole wheat flour, all-purpose flour, rolled oats, yeast, and salt.
- Add the honey, warm water, and olive oil to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F. Bake the bread for 35-40 minutes, or until the crust is golden brown.
- Let the bread cool before slicing and serving.
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