Whole Grain Delight Bread

About this recipe

Elevate your homemade bread game with this delightful whole grain bread recipe. Rich in nutrients and flavor, it's made with whole wheat flour, oats, and honey, making it perfect for sandwiches or a quick snack. Enjoy the satisfaction of baking your own bread with this easy-to-follow recipe.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil

Directions

1. 1

   Whisk whole wheat flour, all-purpose flour, rolled oats, yeast, and salt in a large bowl.

2. 2

   Combine honey, warm water, and olive oil; stir into the flour mixture until a dough forms.

3. 3

   Knead dough on a floured surface for about 10 minutes until smooth.

4. 4

   Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.

5. 5

   Punch down dough and form into a loaf; place in a greased bread pan.

6. 6

   Allow to rise for another 30 minutes until doubled.

7. 7

   Preheat oven to 375°F (190°C).

8. 8

   Bake for 35-40 minutes or until the crust is golden brown. Cool before slicing.