Whole Delight
Savor the wholesome fusion of quinoa and vibrant veggies

About this recipe
Whole Delight is a nourishing and hearty dish, blending the rich flavors of quinoa, beans, and a medley of vegetables. It's perfect for a healthy weeknight meal, offering a balance of protein and carbs that leaves you feeling satisfied and energized.
Ingredients
- 2 cups quinoa
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Cook onions and bell peppers until softened, about 5 minutes.
- 3
Add quinoa and vegetable broth; bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 15-20 minutes, until quinoa is cooked.
- 5
Stir in tomatoes, spinach, black beans, corn, cumin, paprika, and garlic powder.
- 6
Cook an additional 5 minutes until spinach is wilted.
- 7
Season with salt and pepper, then remove from heat.
- 8
Serve warm and enjoy!
Chef's tip
Feel free to vary the vegetable mix based on what's in season or your personal preference.
Sources
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