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Whole Delight

Savor the wholesome fusion of quinoa and vibrant veggies

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Whole Delight

About this recipe

Whole Delight is a nourishing and hearty dish, blending the rich flavors of quinoa, beans, and a medley of vegetables. It's perfect for a healthy weeknight meal, offering a balance of protein and carbs that leaves you feeling satisfied and energized.

Ingredients

  • 2 cups quinoa
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Cook onions and bell peppers until softened, about 5 minutes.

  3. 3

    Add quinoa and vegetable broth; bring to a boil.

  4. 4

    Reduce heat to low, cover, and simmer for 15-20 minutes, until quinoa is cooked.

  5. 5

    Stir in tomatoes, spinach, black beans, corn, cumin, paprika, and garlic powder.

  6. 6

    Cook an additional 5 minutes until spinach is wilted.

  7. 7

    Season with salt and pepper, then remove from heat.

  8. 8

    Serve warm and enjoy!

Chef's tip

Feel free to vary the vegetable mix based on what's in season or your personal preference.

Sources