White Chocolate Dream Cake
This cake is a dream come true for white chocolate lovers. It's rich, creamy, and decadent.
Nutrition Per Serving
- 1 box white cake mix
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, beat cake mix, eggs, sour cream, oil, and vanilla extract until well combined.
- In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and stir in white chocolate chips until melted and smooth.
- Add melted white chocolate mixture to cake batter and mix until well combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cakes cool in pans for 10 minutes, then remove from pans and let cool completely on wire racks.
- To make frosting, beat softened butter until creamy. Gradually add powdered sugar and beat until well combined.
- Add white chocolate mixture to frosting and beat until light and fluffy.
- Place one cake layer on a serving plate and spread frosting over the top. Place second cake layer on top and frost entire cake.
- Serve and enjoy!
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