White Chocolate Dream Cake

About this recipe

Experience the ultimate white chocolate delight with this decadent and creamy cake. Perfect for any special occasion, it combines a rich white chocolate batter with a luscious frosting, offering a dreamy dessert experience.

Ingredients

• 1 box white cake mix
• 1 cup white chocolate chips
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar

Directions

1. 1

   Preheat the oven to 350°F. Grease and line two 9-inch cake pans.

2. 2

   In a large bowl, combine cake mix, eggs, sour cream, oil, and vanilla extract. Mix until just combined.

3. 3

   Heat heavy cream in a saucepan until simmering. Remove from heat and stir in white chocolate chips until melted and smooth.

4. 4

   Incorporate the white chocolate mixture into the batter, stirring until smooth.

5. 5

   Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.

6. 6

   Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

7. 7

   For frosting, beat softened butter. Gradually add powdered sugar and beat until smooth.

8. 8

   Mix in remaining white chocolate mixture. Frost the cooled cake.