Layered White and Dark Chocolate Delight

About this recipe

This delightful dessert combines layers of rich white and dark chocolate with delightful crunchy elements, making it a perfect treat for any occasion. Each bite offers a balance of creamy and crunchy textures with the luscious flavors of chocolate.

Ingredients

• 1 cup white chocolate chips
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed chocolate cookies
• 1/4 cup chopped nuts (optional)
• Whipped cream for serving

Directions

1. 1

   Melt white chocolate chips with 1/4 cup heavy cream in the microwave, stirring until smooth.

2. 2

   Melt dark chocolate chips with the remaining 1/4 cup heavy cream in the microwave, stirring until smooth.

3. 3

   Melt butter in a saucepan, then stir in vanilla extract and salt.

4. 4

   Layer half the white chocolate mixture into a greased 8x8-inch pan and spread evenly.

5. 5

   Sprinkle half the crushed cookies and nuts over the white chocolate.

6. 6

   Spread the dark chocolate mixture over the cookie layer and sprinkle remaining cookies and nuts.

7. 7

   Top with remaining white chocolate mixture and spread evenly.

8. 8

   Chill in the refrigerator for at least 2 hours until set. Cut into squares and serve with whipped cream.