White and Black Jesus Delight
Tygo Drieshen
over 1 year ago
A heavenly dessert that combines the flavors of white and black chocolate for a divine treat.
Cooking Time
2 hours
Serving Size
8
Nutrition Per Serving
Cal
300
Protein
4g
Fat
20g
Sat Fat
12g
Carbs
25g
Chole
30mg
Fiber
2g
Sugar
18g
Sodium
100mg
Ingredients
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed chocolate cookies
- 1/4 cup chopped nuts (optional)
- Whipped cream for serving
Instructions
- In a microwave-safe bowl, combine the white chocolate chips and 1/4 cup of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- In another microwave-safe bowl, combine the dark chocolate chips and 1/4 cup of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- In a separate saucepan, melt the unsalted butter over low heat. Stir in the vanilla extract and salt.
- Pour half of the melted white chocolate mixture into a greased 8x8-inch baking dish. Spread it evenly.
- Sprinkle half of the crushed chocolate cookies and chopped nuts (if using) over the white chocolate layer.
- Pour the melted dark chocolate mixture over the cookie and nut layer. Spread it evenly.
- Sprinkle the remaining crushed chocolate cookies and chopped nuts (if using) over the dark chocolate layer.
- Pour the remaining melted white chocolate mixture over the cookie and nut layer. Spread it evenly.
- Refrigerate the dish for at least 2 hours, or until the chocolate is set.
- Cut into squares and serve with whipped cream.
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