Classic Whisky Sour
Craft the Perfect Whisky Sour with a Modern Twist
About this recipe
The Whisky Sour is a timeless cocktail that combines the robust flavors of whisky with the fresh tang of lemon juice and the sweetness of simple syrup. This version offers a modern take, emphasizing fresh ingredients and optional enhancements, such as a frothy egg white finish, making it both a refreshing and sophisticated choice for cocktail enthusiasts.
Ingredients
- 2 oz whisky (preferably bourbon)
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 egg white (optional)
- Ice
- Lemon wedge, for garnish
- Maraschino cherry, for garnish
Directions
- 1
Fill a cocktail shaker with ice.
- 2
Add whisky, lemon juice, simple syrup, and egg white to the shaker.
- 3
Shake vigorously for 20 seconds to chill and emulsify.
- 4
Strain the mixture into a rocks glass filled with fresh ice.
- 5
Garnish with a lemon wedge and a maraschino cherry.
- 6
Serve immediately and enjoy!
Chef's tip
For a more traditional version, skip the egg white and focus on well-balanced flavors with fresh ingredients. Adjust sweetness with simple syrup to taste.
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