Whisker-Lickin' Tuna Casserole

About this recipe

A delightful modern take on a classic favorite, this Whisker-Lickin' Tuna Casserole combines wholesome ingredients for a comforting meal the entire family will love. With creamy textures and vibrant veggies, this dish provides a fulfilling and flavorful experience.

Ingredients

• 2 cans (5 oz each) of tuna, drained
• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup of low-fat milk
• 1 cup of frozen peas
• 1 cup of shredded cheddar cheese
• 1/2 cup of whole grain bread crumbs
• 1/2 cup of diced onion
• 1/2 cup of diced celery
• 1/2 cup of diced red bell pepper
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 8 oz of whole wheat egg noodles, cooked

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Combine tuna, cream of mushroom soup, milk, peas, cheddar cheese, onion, celery, red bell pepper, and garlic powder in a large bowl. Season with salt and pepper.

3. 3

   Stir in the cooked egg noodles until evenly coated with the mixture.

4. 4

   Transfer the mixture to a greased 9x13 inch baking dish.

5. 5

   Sprinkle bread crumbs evenly over the top.

6. 6

   Bake for 25-30 minutes until the top is golden brown and the casserole is bubbling.

7. 7

   Allow to cool slightly before serving.

8. 8

   Enjoy this wholesome and delicious casserole!