Whisker-Lickin' Tuna Casserole
Connor Foley
over 1 year ago
This creamy and savory tuna casserole is sure to be a hit with the whole family. Packed with protein and flavor, it's the perfect comfort food for any occasion.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
15g
Sat Fat
6g
Carbs
30g
Chole
45mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 can of tuna, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of frozen peas
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of bread crumbs
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced red bell pepper
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 8 oz of cooked egg noodles
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the tuna, cream of mushroom soup, milk, peas, cheddar cheese, bread crumbs, onion, celery, red bell pepper, garlic powder, salt, and pepper.
- Add the cooked egg noodles to the bowl and mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI