Wheaty Delight

About this recipe

Experience a wholesome and flavorful dish with our Wheaty Delight—a hearty flatbread made from nutritious whole wheat flour, infused with fresh vegetables and aromatic spices. Perfect for a light meal or a satisfying snack, this recipe brings together the goodness of spinach, onions, and tomatoes with the zest of cumin and coriander.

Ingredients

• 2 cups whole wheat flour
• 1 cup chopped spinach
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1/4 cup chopped cilantro
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water

Directions

1. 1

   Combine flour, cumin, coriander, turmeric, chili powder, and salt in a bowl.

2. 2

   Mix in spinach, onion, tomato, and cilantro until evenly distributed.

3. 3

   Add olive oil and mix well using your hands until crumbly.

4. 4

   Gradually add warm water, mixing until a smooth dough forms.

5. 5

   Knead the dough for 5 minutes until elastic, then divide into 8 balls.

6. 6

   Roll each ball into 1/4 inch thick discs using a rolling pin.

7. 7

   Heat a non-stick pan over medium heat and cook each disc for 2 minutes per side until golden.

8. 8

   Serve warm with your favorite chutney or sauce.