Modern Weekly Diet Delight
A Vibrant Quinoa Salad for Your Weekly Wellness

About this recipe
This contemporary take on the Weekly Diet Delight is a refreshing and wholesome meal perfect for weekly planning. Packed with vibrant vegetables and protein-rich quinoa, this dish will keep you energized throughout the week. It's easy to make and even easier to enjoy as a healthy choice in your meal rotation.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Directions
- 1
Rinse the quinoa under cold water to remove bitterness.
- 2
Combine quinoa and water in a pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until tender.
- 3
In a large mixing bowl, combine the cooked quinoa, black beans, diced bell peppers, red onion, avocado, and cilantro.
- 4
Squeeze fresh lime juice over the mixture and season with salt and pepper.
- 5
Toss everything together until well combined.
- 6
Serve immediately or refrigerate for up to three days.
Chef's tip
This dish is highly versatile. Feel free to add cooked chicken or tofu for extra protein, or swap in your favorite seasonal veggies.
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