Mushroom Magic

About this recipe

Mushroom Magic is a delightful dish showcasing the earthy flavors of mushrooms, complemented by aromatic herbs and a splash of balsamic vinegar. Perfect for vegetarians or anyone looking for a savory side dish, this recipe combines simplicity with gourmet taste, ensuring a dish that is both easy to prepare and deeply satisfying.

Ingredients

• 1 lb mushrooms, cleaned and sliced
• 2 cloves garlic, chopped
• 1 onion, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 cup vegetable broth
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 2 tbsp chopped parsley

Directions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add garlic and onion, sauté until golden brown.

3. 3

   Add mushrooms, cook until their liquid is released and they start to brown.

4. 4

   Season with salt, black pepper, thyme, and rosemary.

5. 5

   Stir in vegetable broth, soy sauce, and balsamic vinegar.

6. 6

   Cook for 5 minutes until flavors combine and mushrooms are tender.

7. 7

   Remove from heat, sprinkle with parsley.

8. 8

   Serve warm.