Savory Vegan Noodle Soup

About this recipe

Enjoy a bowl of this savory vegan noodle soup, a perfect blend of hearty noodles, fresh vegetables, and aromatic spices. This quick and easy recipe is ideal for any time of the year and caters to both weeknight dinners and cozy weekends. The nourishing broth combined with vibrant veggies offers a comforting experience without the heaviness.

Ingredients

• 2 cups vegetable broth
• 1 cup water
• 1 package ramen noodles (substitute with rice noodles for gluten-free)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 1/4 cup shredded carrots
• 1/4 cup diced firm tofu
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• Salt and pepper to taste
• Optional: Fresh cilantro and lime wedges for garnish

Directions

1. 1

   Bring the vegetable broth and water to a boil in a large pot.

2. 2

   Add the noodles and cook according to package instructions.

3. 3

   While noodles cook, heat oil in a skillet and sauté mushrooms, green onions, carrots, tofu, garlic, and ginger over medium heat until tender.

4. 4

   Stir in soy sauce and sesame oil with the veggies.

5. 5

   Once noodles are cooked, add sautéed vegetables to the pot.

6. 6

   Season with salt and pepper to taste.

7. 7

   Simmer briefly to meld flavors together.

8. 8

   Serve hot, garnished with cilantro and lime wedges if desired.