Thick and Creamy Hawaiian Fish Soup

About this recipe

This Thick and Creamy Hawaiian Fish Soup blends fresh fish, coconut milk, and aromatic spices, creating a delicious and comforting dish. Perfect for chilly evenings, this soup showcases a touch of tropical flair with an emphasis on accessible, home-cooked flavors.

Ingredients

• 1 lb fresh mahi mahi or salmon, cut into bite-sized pieces
• 13.5 oz can coconut milk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 4 cups chicken broth or dashi
• 1 tbsp olive oil
• Salt and pepper to taste
• Lime wedges for serving
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion, garlic, and ginger until the onion is translucent.

3. 3

   Add curry powder, cumin, coriander, and turmeric, cooking for 1-2 minutes until fragrant.

4. 4

   Stir in fish pieces, cooking for another 2-3 minutes until lightly browned.

5. 5

   Pour in coconut milk and broth; bring to a simmer.

6. 6

   Reduce heat and let simmer for 20 minutes, or until fish is cooked through and soup has thickened.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with cilantro and lime wedges.