Thick and Creamy Hawaiian Fish Soup
James Gerbeville
almost 2 years ago
This soup is a delicious blend of fresh fish, coconut milk, and island spices. It's the perfect comfort food for a chilly evening or a rainy day.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
25g
Fat
20g
Sat Fat
15g
Carbs
15g
Chole
50mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 1 lb. fresh fish fillets, cut into bite-sized pieces
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 1 tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 4 cups chicken or fish broth
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and ginger and sauté until the onion is translucent.
- Add the curry powder, cumin, coriander, and turmeric and cook for 1-2 minutes, stirring constantly.
- Add the fish and cook for 2-3 minutes, until lightly browned.
- Add the coconut milk and broth and bring to a simmer.
- Reduce heat to low and let simmer for 20-25 minutes, until the fish is cooked through and the soup has thickened.
- Season with salt and pepper to taste.
- Serve hot with crusty bread or rice.
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