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Vegan Watermelon Wing Delight

A smoky and spicy twist on refreshing watermelon wings.

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Vegan Watermelon Wing Delight

About this recipe

Experience a delightful fusion of flavors with this Vegan Watermelon Wing Delight. These grilled watermelon triangles bring a smoky, spicy, and slightly sweet taste, perfect for a summer cookout. Easy to prepare and packed with flavor, these 'wings' are an innovative appetizer that your guests will love.

Ingredients

  • 1 small watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle powder
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Directions

  1. 1

    Slice the watermelon into triangular 'wing' shapes, removing the rind.

  2. 2

    In a bowl, combine lime juice, chipotle powder, honey, olive oil, balsamic glaze, and salt.

  3. 3

    Coat the watermelon triangles with the marinade and let sit for 10 minutes.

  4. 4

    Preheat the grill to high heat.

  5. 5

    Grill the watermelon wings for 2-3 minutes on each side until slightly charred.

  6. 6

    Serve hot, garnished with chopped green onions and cilantro.

Chef's tip

Ensure the watermelon is firm and slightly underripe for the best grilling results.

Sources