Vegan Watermelon Wing Delight
A smoky and spicy twist on refreshing watermelon wings.

About this recipe
Experience a delightful fusion of flavors with this Vegan Watermelon Wing Delight. These grilled watermelon triangles bring a smoky, spicy, and slightly sweet taste, perfect for a summer cookout. Easy to prepare and packed with flavor, these 'wings' are an innovative appetizer that your guests will love.
Ingredients
- 1 small watermelon
- 2 tablespoons lime juice
- 1 tablespoon chipotle powder
- 1 tablespoon honey (or maple syrup for vegan)
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Directions
- 1
Slice the watermelon into triangular 'wing' shapes, removing the rind.
- 2
In a bowl, combine lime juice, chipotle powder, honey, olive oil, balsamic glaze, and salt.
- 3
Coat the watermelon triangles with the marinade and let sit for 10 minutes.
- 4
Preheat the grill to high heat.
- 5
Grill the watermelon wings for 2-3 minutes on each side until slightly charred.
- 6
Serve hot, garnished with chopped green onions and cilantro.
Chef's tip
Ensure the watermelon is firm and slightly underripe for the best grilling results.
Sources
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