Watermelon and Korea Melon Porridge

About this recipe

Experience a delightful twist on traditional porridge with the refreshing combination of watermelon and Korea melon. This easy-to-make porridge is perfect for a light breakfast or a soothing dessert. With natural sweetness from the fruits and a touch of honey or nuts if desired, this dish is both nutritious and satisfying.

Ingredients

• 1 cup watermelon, diced
• 1 cup Korea melon, diced
• 1 cup short-grain rice
• 4 cups water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Optional toppings: sesame seeds, chopped nuts, honey

Directions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, combine rice and water. Bring to a boil over high heat.

3. 3

   Reduce heat to low and simmer for 30 minutes until the rice is tender.

4. 4

   In a separate saucepan, cook diced watermelon and Korea melon over medium heat for about 10 minutes until soft.

5. 5

   Puree the softened fruits until smooth using a blender.

6. 6

   Mix the fruit puree into the cooked rice and combine well.

7. 7

   Add sugar and salt, stirring to incorporate. Adjust seasoning as desired.

8. 8

   Continue to cook on low heat for an additional 10 minutes, stirring occasionally.

9. 9

   Serve warm with optional sesame seeds, nuts, and a drizzle of honey.