Refreshing Watermelon Feta Mint Salad
Sweet, Salty, and Refreshingly Simple Summer Salad

About this recipe
This modern take on a classic summer salad skillfully balances the sweetness of watermelon with the creaminess of feta and the zing of fresh mint. Enhanced with a touch of lime and honey, it's a perfect way to cool down on a hot day, providing a refreshing yet flavorful experience.
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- 1
Place the watermelon cubes in a large bowl.
- 2
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
- 3
Add mint leaves to the watermelon, drizzling the dressing over the top.
- 4
Gently toss to combine the ingredients evenly.
- 5
Sprinkle the crumbled feta over the salad.
- 6
Serve immediately, drizzled with additional olive oil, if desired.
Chef's tip
For an added twist, try including some thinly sliced cucumber or a sprinkle of fresh basil for additional complexity.
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