Modern Watermelon Delight
Refreshingly Sweet and Savory Watermelon Salad

About this recipe
This modern take on a watermelon salad combines juicy watermelon with tangy feta, fresh mint, and a zesty lime vinaigrette. It's topped with crunchy almonds for a delightful texture. Perfect as a refreshing summer dish, this salad is both easy to make and full of vibrant flavors.
Ingredients
- 1 small watermelon, cubed
- 1 cup fresh mint leaves
- 1/2 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 cup sliced almonds, toasted
Directions
- 1
Cube the watermelon and place in a large bowl.
- 2
Add fresh mint leaves and crumbled feta cheese.
- 3
In a small bowl, whisk together olive oil, lime juice, and sea salt.
- 4
Drizzle the dressing over the watermelon mixture and toss to combine.
- 5
Toast sliced almonds in a nonstick skillet over medium heat until golden.
- 6
Sprinkle toasted almonds over the salad before serving.
- 7
Serve chilled and enjoy your refreshing salad!
Chef's tip
For a bit of a kick, try adding a thinly sliced serrano chili pepper.
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