breakfastbruncheasyPlan this recipeShare

Wafflelicious Delight: Modern Twist

Crispy and fluffy waffles for a breakfast delight

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Wafflelicious Delight: Modern Twist

About this recipe

Rediscover the joy of homemade waffles with this updated version of 'Wafflelicious Delight.' Perfectly crispy on the outside and fluffy on the inside, this recipe embraces modern culinary techniques to guarantee a delightful breakfast experience for everyone.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 eggs, separated
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Preheat the waffle iron to a medium-high setting.

  2. 2

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 3

    In another bowl, mix the egg yolks, milk, melted butter, and vanilla extract.

  4. 4

    Combine the wet ingredients with the dry until just incorporated.

  5. 5

    In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.

  6. 6

    Ladle the batter into the preheated waffle iron, close, and cook until golden brown and crisp.

  7. 7

    Serve immediately with desired toppings.

Chef's tip

Separate eggs and whip whites for added fluffiness; rest the batter if time allows for softer insides and better flavor retention.

Sources