Wafflelicious Delight: Modern Twist
Crispy and fluffy waffles for a breakfast delight

About this recipe
Rediscover the joy of homemade waffles with this updated version of 'Wafflelicious Delight.' Perfectly crispy on the outside and fluffy on the inside, this recipe embraces modern culinary techniques to guarantee a delightful breakfast experience for everyone.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs, separated
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Directions
- 1
Preheat the waffle iron to a medium-high setting.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In another bowl, mix the egg yolks, milk, melted butter, and vanilla extract.
- 4
Combine the wet ingredients with the dry until just incorporated.
- 5
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- 6
Ladle the batter into the preheated waffle iron, close, and cook until golden brown and crisp.
- 7
Serve immediately with desired toppings.
Chef's tip
Separate eggs and whip whites for added fluffiness; rest the batter if time allows for softer insides and better flavor retention.
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