Waffle Wonderland
Step into a world of crisp and fluffy waffles
About this recipe
Experience a magical waffle recipe that combines a perfect crisp exterior with a soft and tender inside. These waffles are effortlessly prepared with pantry ingredients and can be customized with your favorite toppings, making every bite a delightful journey into flavor.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- 1
Preheat waffle iron according to the manufacturer's instructions.
- 2
In a large bowl, combine flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together buttermilk, egg yolks, melted butter, vegetable oil, and vanilla extract.
- 4
Gently stir wet ingredients into dry ingredients until just combined; do not overmix.
- 5
Beat egg whites in a separate bowl until stiff peaks form, then gently fold into the batter.
- 6
Pour batter onto the preheated waffle iron, cooking as per the iron's instructions until golden brown.
- 7
Serve hot with desired toppings like fresh berries, maple syrup, or whipped cream.
Chef's tip
Ensure the waffle iron is properly preheated to achieve the best texture. For a richer flavor, consider using real butter instead of oil.
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