Waffle Delight
안녕
over 1 year ago
A delicious and fluffy waffle recipe that will delight your taste buds.
Cooking Time
20 minutes
Serving Size
4 waffles
Nutrition Per Serving
Cal
300
Protein
8g
Fat
12g
Sat Fat
2g
Carbs
40g
Chole
50mg
Fiber
1g
Sugar
8g
Sodium
400mg
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter onto the hot waffle iron, using about 1/2 cup of batter for each waffle.
- Close the waffle iron and cook until the waffles are golden brown and crispy.
- Serve the waffles hot with your favorite toppings and enjoy!
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