Savory Bean Delight
Elevate Your Taste with This Savory Bean Medley
About this recipe
This savory bean dish is a harmonious blend of hearty beans, aromatic spices, and vibrant vegetables. Perfect for a weeknight dinner, it's both comforting and nutritious. This recipe elevates simple ingredients into a delightful meal that's satisfying and delicious.
Ingredients
- 1 cup kidney beans, drained and rinsed
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Sauté onions and bell peppers until softened, about 5 minutes.
- 3
Add kidney beans, garlic powder, and paprika, stirring to combine.
- 4
Season with salt and pepper to taste.
- 5
Continue cooking for an additional 10 minutes until the beans are heated through.
- 6
Garnish with fresh parsley and serve warm.
Chef's tip
Feel free to substitute other types of beans, such as black or cannellini beans, to suit your taste or availability.
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