Vietnamese Chicken Baguettes

About this recipe

Experience the delightful fusion of Vietnamese cuisine with these Chicken Baguettes, combining marinated grilled chicken with fresh herbs and vibrant pickled vegetables. Perfect for a quick lunch or casual dinner, these sandwiches offer a refreshing and zesty twist on a classic favorite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 2 fresh baguettes
• 1/4 cup mayonnaise
• 1/4 cup pickled carrots and daikon
• 1/4 cucumber, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 jalapeno, thinly sliced
• 1/4 cup sriracha sauce

Directions

1. 1

   Mix soy sauce, fish sauce, lime juice, garlic, and brown sugar in a bowl.

2. 2

   Marinate chicken breasts in the mixture for at least 30 minutes.

3. 3

   Preheat a grill or skillet over medium-high heat.

4. 4

   Grill the marinated chicken for 6-8 minutes per side until cooked through.

5. 5

   Let chicken rest for 5 minutes before slicing thinly.

6. 6

   Slice baguettes in half and spread mayonnaise on each side.

7. 7

   Layer pickled vegetables, cucumber, cilantro, mint, and jalapenos at the base.

8. 8

   Place sliced chicken on the vegetables and drizzle with sriracha sauce.

9. 9

   Close the baguettes, gently pressing them to enhance flavors.