Zesty Quinoa Black Bean Salad

About this recipe

This zesty quinoa and black bean salad is a perfect blend of flavors and textures, featuring refreshing lime, creamy avocado, and a mix of colorful vegetables. It's a nutritious and energizing dish that’s as beautiful as it is delicious. Ideal for summer picnics or a healthy weeknight meal, this salad is sure to become a household favorite.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, finely diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water in a fine mesh strainer to remove bitterness.

2. 2

   Combine quinoa and water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes.

3. 3

   Fluff the quinoa with a fork and let it cool to room temperature.

4. 4

   In a large bowl, combine the quinoa, black beans, bell pepper, red onion, avocado, and cilantro.

5. 5

   In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.