Velvety Tomato Basil Soup
Ron Gera
almost 2 years ago
This soup is the perfect comfort food on a cold day. The combination of ripe tomatoes and fresh basil creates a rich and creamy flavor that will warm you up from the inside out.
Cooking Time
40 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
5g
Fat
18g
Sat Fat
8g
Carbs
18g
Chole
50mg
Fiber
4g
Sugar
10g
Sodium
800mg
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 1/2 cup fresh basil leaves, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until softened.
- Add the tomatoes and basil and cook for 5 minutes.
- Add the broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove from heat and let cool slightly.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
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