Velvety Tomato Basil Soup

About this recipe

This velvety tomato basil soup is a comforting classic perfect for any time of the year. The harmonious blend of ripe tomatoes, fresh basil, and creamy broth is enhanced with a hint of balsamic vinegar and a sprinkle of parmesan for extra depth. This rich and luscious soup makes for a satisfying meal or a delightful starter.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, chopped
• 1/2 cup fresh basil leaves, chopped
• 4 cups vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon thyme leaves
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion and carrots, sauté until softened.

3. 3

   Add garlic and cook until fragrant.

4. 4

   Stir in tomatoes, broth, balsamic vinegar, and thyme; bring to a boil.

5. 5

   Reduce heat and simmer for 20 minutes.

6. 6

   Let the soup cool slightly, then blend until smooth.

7. 7

   Stir in basil and heavy cream, season with salt and pepper.

8. 8

   Serve hot, garnished with parmesan.