Veggie Ramen Delight
Harsh Mishra
8 months ago
A delicious and nutritious vegetarian ramen recipe that is sure to satisfy your taste buds.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
350
Protein
10g
Fat
8g
Sat Fat
1g
Carbs
60g
Chole
0mg
Fiber
5g
Sugar
4g
Sodium
800mg
Ingredients
- 2 packs of ramen noodles
- 1 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of chopped broccoli
- 4 cups of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 green onion, chopped
Instructions
- 1. In a large pot, bring the vegetable broth to a boil.
- 2. Add the mushrooms, carrots, broccoli, garlic, and ginger to the pot.
- 3. Let the vegetables simmer for 5 minutes.
- 4. Add the ramen noodles and cook according to package instructions.
- 5. Stir in the soy sauce and sesame oil.
- 6. Serve hot, garnished with chopped green onions.
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