Veggie Ramen Delight

About this recipe

Discover a vibrant and flavorful vegetarian ramen that's both easy to prepare and delightful to taste. Perfect for a comforting weeknight dinner, this ramen features a medley of fresh vegetables simmered in a savory broth, providing a nourishing and satisfying meal.

Ingredients

• 2 packages ramen noodles (discard seasoning packets if included)
• 1 cup sliced mushrooms
• 1/2 cup sliced carrots
• 1/2 cup chopped broccoli
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 green onion, chopped

Directions

1. 1

   Boil the vegetable broth in a large pot.

2. 2

   Add mushrooms, carrots, broccoli, garlic, and ginger. Simmer for 5 minutes.

3. 3

   Add ramen noodles. Cook according to package instructions.

4. 4

   Stir in soy sauce and sesame oil.

5. 5

   Divide into bowls. Garnish with chopped green onions.

6. 6

   Serve immediately while hot.