Veggie Pizza with Whole Wheat Crust

About this recipe

Savor the delightful harmony of vegetables and a whole wheat crust in this nourishing veggie pizza recipe. With a nutty crust rich in fiber and fresh, colorful toppings, it’s a wholesome option without sacrificing flavor. Ideal for family dinners or a healthy treat, this pizza will excite your taste buds and satisfy your cravings.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced red onions
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1/2 cup halved cherry tomatoes
• 1/2 cup baby spinach

Directions

1. 1

   Combine the whole wheat flour, yeast, salt, and sugar in a large bowl.

2. 2

   Add the warm water and olive oil, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for 5 minutes, until smooth and elastic.

4. 4

   Let the dough rise in a greased bowl, covered, for about 1 hour, until doubled.

5. 5

   Preheat the oven to 425°F (220°C).

6. 6

   Shape the dough on a greased baking sheet, pressing it about 1/4 inch thick.

7. 7

   Spread pizza sauce over the dough, leaving a small border.

8. 8

   Sprinkle mozzarella cheese, then arrange bell peppers, onions, mushrooms, olives, cherry tomatoes, and spinach.

9. 9

   Bake for 15-20 minutes, until the crust is golden and the cheese is bubbly.

10. 10

    Cool slightly, garnish with fresh basil, slice, and serve hot.