Veggie Delight Skillet
Quick and Easy Veggie Skillet for a Nutritious Meal
About this recipe
The Veggie Delight Skillet is a vibrant, nutritious dish perfect for a quick weeknight dinner. Loaded with fresh vegetables and aromatic herbs, this skillet meal is not only easy to prepare but also packed with flavors that everyone will love. Ideal for vegetarians and anyone looking for a wholesome meal, this recipe brings out the best in simple ingredients.
Ingredients
- 1 cup diced carrots
- 1 cup chopped broccoli
- 1 cup sliced bell peppers
- 1 cup diced zucchini
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add garlic and onions to the skillet; sauté until onions are translucent, about 3 minutes.
- 3
Stir in carrots, broccoli, bell peppers, zucchini, and mushrooms; cook for 10 minutes until tender.
- 4
Season with dried oregano, basil, salt, and pepper; mix well to combine.
- 5
Reduce heat to low and let simmer for 5 minutes to blend flavors.
- 6
Serve hot and enjoy your veggie-packed meal!
Chef's tip
For added protein, consider topping with grilled tofu or adding a sprinkle of nutritional yeast for a cheesy flavor without the cheese.
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