Vegetarian Tteokbokki Delight

About this recipe

This modern twist on Korean tteokbokki is a flavorful vegetarian delight. Combining chewy rice cakes with tofu, fresh vegetables, and a spicy-sweet sauce, this dish promises to please both your palate and dietary preferences. Easy to prepare and packed with taste, it's perfect for a quick weeknight meal or a satisfying snack.

Ingredients

• 400g rice cakes
• 200g firm tofu, cubed
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons maple syrup
• 4 cups vegetable broth
• 2 tablespoons vegetable oil
• Sesame seeds for garnish
• 2 green onions, sliced for garnish

Directions

1. 1

   Heat vegetable oil in a large pan over medium heat.

2. 2

   Cook cubed tofu until golden brown, about 5 minutes.

3. 3

   Add carrots, bell peppers, and mushrooms; sauté until slightly soft.

4. 4

   Mix gochujang, soy sauce, maple syrup, and vegetable broth in a bowl.

5. 5

   Add rice cakes and sauce to the pan, stirring to combine.

6. 6

   Simmer uncovered for 10 minutes or until rice cakes are tender.

7. 7

   Garnish with sesame seeds and sliced green onions before serving.