Vegetarian Tofu Ramen Noodles
keerthana boopathy
over 1 year ago
This delicious vegetarian tofu ramen noodles recipe is packed with flavor and healthy ingredients. It's the perfect dish for a quick and satisfying meal.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
15g
Fat
10g
Sat Fat
2g
Carbs
50g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 2 packs of ramen noodles
- 1 cup of tofu, cubed
- 2 cups of vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of chopped bok choy
- 1/4 cup of sliced green onions
- 1/4 cup of cilantro leaves
- Salt and pepper to taste
Instructions
- 1. Cook the ramen noodles according to package instructions. Drain and set aside.
- 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
- 3. Add the sliced mushrooms, carrots, and bok choy to the pot. Cook for 5 minutes until the vegetables are tender.
- 4. Pour in the vegetable broth and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5. Add the cooked ramen noodles and tofu cubes to the pot. Stir gently to combine and heat through.
- 6. Season with salt and pepper to taste.
- 7. Serve the vegetarian tofu ramen noodles hot, garnished with sliced green onions and cilantro leaves.
- 8. Enjoy!
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