Vegan Tofu Chili

About this recipe

This vegan tofu chili is a hearty and warming dish, perfect for a cozy night or a gathering with friends. The tofu provides a meaty texture, while the combination of beans and spices adds delicious flavor and nutrition. A delightful meal for all seasons.

Ingredients

• 1 block of firm tofu, crumbled
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, lime wedges

Directions

1. 1

   Preheat oven to 375°F (190°C) and line a baking sheet with parchment.

2. 2

   In a bowl, mix crumbled tofu with soy sauce, spread on the baking sheet, and bake until golden, about 20-25 mins.

3. 3

   In a large pot, sauté the onion and garlic until fragrant.

4. 4

   Add bell pepper, beans, diced tomatoes, and spices to the pot.

5. 5

   Stir in the baked tofu and let simmer for 20-30 minutes.

6. 6

   Adjust seasoning as needed and serve hot with toppings.