Modern Vegetarian Toast Delight
Savor This Balanced and Nutritious Vegetarian Toast Delight!
About this recipe
This modern take on the classic vegetarian toast is a blend of fresh avocado, juicy tomatoes, and creamy feta atop perfectly toasted whole wheat bread. Enhanced with a drizzle of olive oil, it's an easy weekday breakfast or snack that's quick to prepare and bursting with flavor.
Ingredients
- 2 slices of whole wheat bread
- 1 ripe avocado
- 1 ripe tomato
- 1/4 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
Directions
- 1
Toast the whole wheat bread until crisp and golden.
- 2
Halve the avocado, remove the pit, and scoop the flesh into a bowl.
- 3
Mash the avocado with a fork, seasoning with salt and pepper.
- 4
Spread the mashed avocado evenly on the toasted bread slices.
- 5
Slice the tomato thinly and arrange over the avocado.
- 6
Sprinkle crumbled feta cheese generously over the tomato.
- 7
Drizzle with extra virgin olive oil.
- 8
Serve immediately and enjoy the freshness!
Chef's tip
This recipe makes for a perfect quick meal or snack using ingredients typically found at home. Customize with your favorite seasonal vegetables or add a hint of chili flakes for a spicy kick.
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