Vegetarian Squid Surprise
Jaeger Kamado
over 1 year ago
A delicious and unique vegetarian dish that will surprise your taste buds!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
15g
Fat
5g
Sat Fat
1g
Carbs
20g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 1 package of vegetarian squid substitute
- 1 cup of diced bell peppers
- 1 cup of sliced mushrooms
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the diced onions and minced garlic to the skillet and sauté until fragrant.
- 3. Add the bell peppers and mushrooms to the skillet and cook until they start to soften.
- 4. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water.
- 5. Pour the sauce mixture into the skillet and stir well to coat the vegetables.
- 6. Add the vegetarian squid substitute to the skillet and cook until heated through.
- 7. Season with salt and pepper to taste.
- 8. Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI