Vegetarian Squid Surprise

About this recipe

Discover the savory delight of our Vegetarian Squid Surprise! This dish innovatively uses a plant-based squid substitute to offer a unique vegetarian experience that tantalizes your taste buds. Perfect for a weeknight dinner or a special occasion, this recipe combines readily available ingredients to bring a burst of flavors to your table.

Ingredients

• 1 package vegetarian squid substitute
• 1 cup diced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté onions and garlic until fragrant.

3. 3

   Add bell peppers and mushrooms; cook until softened.

4. 4

   Whisk soy sauce, sesame oil, cornstarch, and water in a bowl.

5. 5

   Pour sauce into skillet; stir to coat vegetables.

6. 6

   Add squid substitute; cook until heated through.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot and enjoy!