Modern Vegetarian Spaghetti Sauce

About this recipe

This modern take on the classic vegetarian spaghetti sauce is packed with fresh vegetables and savory herbs, ensuring a delightful meal for all. It's easy to prepare and perfect for any weeknight dinner.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, grated
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Optional: fresh basil for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until translucent, about 5 minutes.

3. 3

   Add bell pepper, zucchini, and carrot; cook until softened, roughly 5 minutes.

4. 4

   Stir in salt, pepper, crushed tomatoes, tomato sauce, and tomato paste.

5. 5

   Add dried basil, oregano, thyme, and rosemary to the pot.

6. 6

   Simmer gravy gently for 20 minutes, stirring occasionally to meld flavors.

7. 7

   Serve over your favorite cooked pasta.

8. 8

   Garnish with fresh basil if desired.