Modern Vegetarian Soup Delight

About this recipe

This updated vegetarian soup delight brings a modern twist to a classic dish. Packed with vibrant vegetables and aromatic herbs, it provides a comforting and nutritious meal perfect for any season. Experience the harmony of flavors and textures in every spoonful, all while embracing contemporary cooking practices.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, sliced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon lemon juice

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion and garlic, sauté until fragrant and translucent.

3. 3

   Stir in the carrots, celery, zucchini, and green beans; cook until slightly softened.

4. 4

   Add the diced tomatoes, vegetable broth, thyme, oregano, salt, and pepper.

5. 5

   Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.

6. 6

   Stir in the lemon juice, taste, and adjust seasoning if needed.

7. 7

   Serve hot, garnished with fresh herbs if desired.