Vegetarian Seafood Delight

About this recipe

Indulge in a vibrant and mouthwatering blend of plant-based ingredients that mimic the taste and texture of seafood. This 'Vegetarian Seafood Delight' brings the ocean to your table without any actual fish, using vegetarian shrimp, hearts of palm, and artichokes. Perfect for a health-conscious meal, this dish is both delicious and satisfying.

Ingredients

• 1 package (8 oz) of vegetarian shrimp
• 1 can (14 oz) of hearts of palm, drained and rinsed
• 1 can (14 oz) of artichoke hearts, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable broth
• 1/4 cup of white wine
• 1/4 cup of fresh parsley, chopped

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté red bell pepper and onion slices for 5 minutes until soft.

4. 4

   Add minced garlic, paprika, thyme, salt, and black pepper; cook for 1 minute.

5. 5

   Stir in vegetarian shrimp, hearts of palm, artichoke hearts, vegetable broth, and white wine.

6. 6

   Transfer mixture to a baking dish and bake for 20 minutes.

7. 7

   Sprinkle fresh parsley over the top before serving.