Modern Vegetarian Rice Delight

About this recipe

Elevate your dinner with this colorful and nutritious vegetarian rice dish. A medley of fresh vegetables and aromatic spices blend harmoniously with fluffy rice, making it an ideal choice for a satisfying weeknight meal.

Ingredients

• 4 cups cooked jasmine rice
• 1 cup diced carrots
• 1 cup fresh or frozen peas
• 1/2 cup diced red bell pepper
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh ginger, minced
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add garlic, green onions, and ginger. Sauté until fragrant.

3. 3

   Stir in carrots, peas, and bell pepper. Cook until vegetables are just tender.

4. 4

   Add cooked rice, soy sauce, and sesame oil. Toss to combine.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve warm, garnished with additional green onions if desired.