Protein-Packed Vermicelli Noodle Soup
keerthana boopathy
about 1 month ago
This vegetarian vermicelli noodle soup is packed with protein from tofu and edamame, making it a satisfying and nutritious meal. The flavorful broth infused with ginger and garlic adds a comforting touch to this dish.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320 per serving
Protein
18g
Fat
8g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
6g
Sugar
4g
Sodium
800mg
Ingredients
- 8 oz vermicelli noodles
- 4 cups vegetable broth
- 1 block tofu, cubed
- 1 cup edamame
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions
- 1. In a large pot, heat sesame oil over medium heat.
- 2. Add garlic and ginger, sauté until fragrant.
- 3. Pour in vegetable broth and bring to a simmer.
- 4. Add tofu and edamame, let simmer for 10 minutes.
- 5. Stir in soy sauce and chili flakes, season with salt and pepper.
- 6. Cook vermicelli noodles according to package instructions.
- 7. Divide noodles into bowls and ladle soup over the top.
- 8. Garnish with green onions and cilantro before serving.
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