Protein-Packed Vegetarian Vermicelli Noodle Soup

About this recipe

This delicious vegetarian vermicelli noodle soup is densely packed with protein from tofu and edamame. Enjoy a comforting meal of delicate noodles in a fragrant broth infused with ginger and garlic, perfect for a cozy night in.

Ingredients

• 8 oz vermicelli noodles
• 4 cups vegetable broth
• 1 block firm tofu, cubed
• 1 cup shelled edamame
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chili flakes
• Salt and pepper to taste
• 2 green onions, chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice

Directions

1. 1

   Heat sesame oil in a large pot over medium heat.

2. 2

   Add garlic and ginger, and sauté until fragrant.

3. 3

   Pour in vegetable broth; bring to a simmer.

4. 4

   Add tofu and edamame, and simmer for 10 minutes.

5. 5

   Stir in soy sauce, chili flakes, and lime juice; season with salt and pepper.

6. 6

   Cook vermicelli noodles according to package instructions.

7. 7

   Divide cooked noodles into bowls and ladle soup over.

8. 8

   Garnish with green onions and cilantro before serving.