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Modern Vegetarian Protein Power Breakfast

Boost Your Morning with a Protein-Packed Vegetarian Breakfast

2servings
30 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Modern Vegetarian Protein Power Breakfast

About this recipe

Kickstart your day with this nutritious and protein-rich vegetarian breakfast. Combining flavorsome ingredients like quinoa, spinach, black beans, and eggs, this dish will energize you throughout the morning. Perfect for those seeking a balanced meal, this recipe is both delicious and satisfying.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 1 cup fresh spinach
  • 1/2 cup black beans, rinsed
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup shredded cheddar cheese
  • 2 large eggs
  • Salt and pepper to taste

Directions

  1. 1

    1. Heat olive oil in a large skillet over medium heat.

  2. 2

    2. Sauté diced red onion and red bell pepper until softened.

  3. 3

    3. Add spinach and cook until wilted.

  4. 4

    4. Stir in cooked quinoa, black beans, and diced tomatoes until well combined.

  5. 5

    5. Season the mixture with salt and pepper.

  6. 6

    6. In a separate skillet, cook eggs to your preference (fried or poached).

  7. 7

    7. Divide the quinoa mixture between two plates and top each with a cooked egg.

  8. 8

    8. Sprinkle cheddar cheese on top and serve hot.

Chef's tip

Customize with your favorite vegetables or cheese for a personal touch. Ensure eggs are cooked to your liking for best results.

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