Modern Vegetarian Protein Power Bowl

About this recipe

This modern vegetarian protein power bowl combines fresh ingredients and vibrant flavors to create a nourishing meal that satisfies the taste buds and energizes the body. Packed with plant-based protein and nutrients, it's an ideal dish for a quick lunch or a fulfilling dinner.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup hummus
• 2 tablespoons tahini
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon chili powder

Directions

1. 1

   Rinse and cook the quinoa according to package instructions; let it cool.

2. 2

   Preheat the oven to 400°F (200°C) and prepare a baking sheet.

3. 3

   Toss chickpeas with olive oil, chili powder, salt, and pepper, then spread on the baking sheet and roast for 20 minutes.

4. 4

   In a large bowl, combine cooked quinoa, roasted chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.

5. 5

   In a small bowl, whisk together hummus, tahini, lemon juice, salt, and pepper for the dressing.

6. 6

   Drizzle the dressing over the quinoa mixture and gently toss to combine.

7. 7

   Divide the mixture into bowls and serve immediately.