Vegetarian Protein Power Bowl

About this recipe

Packed with nutrient-rich plant-based proteins, this Vegetarian Protein Power Bowl is a delicious and fulfilling option for vegetarians seeking to boost their protein intake. Combining the flavors of quinoa, black beans, chickpeas, and more, it provides a wholesome and satisfying meal.

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked black beans
• 1 cup cooked chickpeas
• 1 cup cooked lentils
• 1 cup cooked edamame
• 1 cup tofu, cubed
• 1 cup tempeh, crumbled
• 1 tablespoon olive oil
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Combine quinoa, black beans, chickpeas, lentils, edamame, tofu, and tempeh in a large mixing bowl.

3. 3

   Add olive oil, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper, then mix thoroughly.

4. 4

   Transfer the mixture to a baking dish, spreading evenly.

5. 5

   Bake for 25-30 minutes, until golden brown and crispy on top.

6. 6

   Let cool slightly before serving for enhanced flavors.