Vegetarian Power Breakfast

About this recipe

Fuel your day with a wholesome and energizing vegetarian power breakfast. This dish combines the earthy goodness of quinoa with fresh vegetables and creamy avocado to kickstart your morning with essential nutrients. Quick to prepare and bursting with flavor, this breakfast is perfect for those busy mornings when you need sustained energy.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup fresh spinach, roughly chopped
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Directions

1. 1

   Cook the quinoa in a saucepan by combining it with water and bringing to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

2. 2

   Fluff the quinoa with a fork and let it cool slightly.

3. 3

   In a large bowl, combine the quinoa, spinach, avocado, cherry tomatoes, and feta cheese.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

5. 5

   Drizzle the dressing over the quinoa mixture and toss gently to combine.

6. 6

   Serve immediately or refrigerate if preferred cold and enjoy!