Vegetarian Pizza Delight

About this recipe

Our Vegetarian Pizza Delight is a vibrant and wholesome take on a classic. Loaded with colorful vegetables and fresh basil, this pizza offers a taste adventure that's both satisfying and nutritious. Whether you're a long-time vegetarian or just exploring meatless meals, this recipe will impress your taste buds with its balanced flavors and aromatic spices.

Ingredients

• 1 pre-made pizza dough
• 1/2 cup tomato sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/2 cup sliced black olives
• 2 tbsp olive oil
• 1/4 cup chopped fresh basil
• 1 tsp red pepper flakes (optional)

Directions

1. 1

   Preheat the oven to 500°F and place a baking stone or steel inside.

2. 2

   Roll out the pizza dough to roughly 14 inches in diameter.

3. 3

   Place the dough on a floured peel to prevent sticking.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a 1-inch border.

5. 5

   Sprinkle mozzarella cheese over the sauce.

6. 6

   Top with mushrooms, bell peppers, onions, and black olives.

7. 7

   Drizzle olive oil over the toppings and sprinkle red pepper flakes if desired.

8. 8

   Transfer the pizza to the hot stone and bake for 10-13 minutes until the crust is golden and the cheese bubbly.

9. 9

   Remove from the oven and top with fresh basil. Let cool before slicing.