Modern Vegetarian Pasta

About this recipe

Experience a delightful twist on vegetarian pasta with this modern recipe that brings together a medley of fresh vegetables, aromatic herbs, and hearty penne. Perfect for a quick weeknight dinner or a casual weekend meal, this dish promises both nutrition and taste.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup vegetable broth
• 8 ounces whole wheat penne pasta
• 1/4 cup freshly grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion, garlic, bell pepper, zucchini, and mushrooms. Cook until tender, about 5-7 minutes.

3. 3

   Stir in oregano, basil, red pepper flakes, salt, and black pepper. Cook for 1 minute.

4. 4

   Add diced tomatoes, tomato sauce, and vegetable broth. Simmer for 10 minutes.

5. 5

   Meanwhile, cook penne pasta according to package instructions; drain.

6. 6

   Combine pasta with the sauce, stirring to coat evenly.

7. 7

   Sprinkle with Parmesan cheese and garnish with fresh basil leaves before serving.