Modern Vegetarian Paneer Tikka Masala

About this recipe

This modern take on Paneer Tikka Masala is a delightful dish that combines the richness of paneer with aromatic spices, creating a creamy and flavorful experience. Perfect for a comforting meal, this recipe captures the essence of Indian cuisine while being simple enough for home cooks to recreate.

Ingredients

• 200 grams paneer, cut into cubes
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Mix yogurt, ginger-garlic paste, turmeric, red chili, garam masala, cumin, and coriander powder in a bowl.

2. 2

   Marinate paneer cubes in the mixture for at least 30 minutes.

3. 3

   Heat oil in a pan over medium heat and sauté onions until golden brown.

4. 4

   Add tomato puree and simmer until oil separates.

5. 5

   Introduce marinated paneer, cooking for 5-7 minutes.

6. 6

   Stir in heavy cream and salt; cook for an additional 2-3 minutes.

7. 7

   Garnish with fresh coriander leaves.

8. 8

   Serve hot with naan or rice.