Vegetarian Paneer Delight

About this recipe

Experience the delightful flavors of India with this Vegetarian Paneer Delight. A hasty and delicious dish made with fresh paneer, aromatic spices, and a rich tomato base. Perfect for a weeknight dinner, this recipe caters to both spice lovers and mild palates alike.

Ingredients

• 200g paneer, cubed
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat oil in a pan and add cumin seeds until they crackle.

2. 2

   Add onions and chilies; sauté until onions are golden brown.

3. 3

   Stir in ginger-garlic paste until aromatic.

4. 4

   Mix in tomato puree and cook until oil separates.

5. 5

   Add turmeric, red chili powder, and salt; blend well.

6. 6

   Gently incorporate paneer cubes into the sauce.

7. 7

   Simmer on low heat, covered, for 5-7 minutes.

8. 8

   Finish with garam masala and coriander; serve hot.